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 Example banquet menu
Savoury Soft cheese sticks, salted peanuts, pistachios, potato chips, nachos with spicy salsa, vegetable crudités (Strips of carrot, petiole, cucumber salad with herb dip) Cold canapés Rings with ham and dried plums With cream cheese sprinkled with fresh chives Smoked a bit of a pickle With meat, fish and capers Starters Smoked beef tongue Chucena apple horseradish Cocktail tomatoes with peppers and ham mousse Cucumber tranche cheese mixture and garnished with nuts Vegetable and Spinach mini rolls English roast beef rolls with whipped cream cheese and herbs
Fragile pasties stuffed with duck meat and vegetables Arranged cold dishes and meat specialties Pork fillet stuffed with egg and green peas Folded smoked ham Fine venison pate with almonds and cranberries Prosciutto de Parma served with honeydew melon Fish Buffet Tartlets with crab meat and shrimp Greenland Smoked fillet of rainbow trout with dill dip Grilled salmon marinated in citrus and dill Tartare of yellowfin tuna with lime and crispy toasts Hot Buffet Grilled medallions of salmon with herb sauce Romanovsky Lamb meat with sage Tender turkey roulade with a mosaic of liver and vegetables Ham sliced in front of guests served with mustard, horseradish and pickled peppers Attachments Creamy Potato Gratin Potato gnocchi with parsley Steamed jasmine rice Steamed vegetables with "country" way Salad Buffet Iceberg lettuce with grilled chicken breast and parmesan cheese Cucumber and radish salad with Greenland prawns Greek salad with black olives Fresh cut vegetables Dressings Provencal herbs, Dijon mustard, garlic, French Cheese Buffet Variations of traditional Czech, Moravian cheese and cheese from the Alpine foothills, appropriately supplemented fresh domestic and exotic fruits and nuts Pastry Banquet pastry in several species Bread, light, dark and whole wheat Sweet Buffet Custard dessert with a surprise Tiramisu Selection of mini desserts and cakes Fruit Variety of fresh sliced fruit and whatnot to arangere Menu price per person from 580, - CZK without VAT -------------------------------------------------- ------------------------------------------- For example, the banquet menu Welcome drink: Kir Bohemia Canapés: With roquefort mousse and grape wine With fine venison pate and cranberries With smoked salmon and capers The spicy sausage and pickle Menu: Puff pastry pasties filled smoked halibut and lemon jelly Seafood Ragout served on a vegetable bed or Veal sweetbreads with a mosaic of walnuts and prunes Pommes-duches Romanov lamb roasted with juniper, braised chestnuts with cream Endive salad spicy two colors or Veal medallions with sun-dried tomatoes, Potato croquettes with cheese Cheese plateau Tradicion " Banana sorbet with berries, almond cakes Espresso, cream White Wines: GROWING Michlovský Mikulov wine region Chardonnay, late harvest 2005, the municipality Perná, track Věstonsko Riesling, Late Harvest 2005 Perná community, track Purmice Red Wines: GROWING Michlovský wine region Velkopavlovická Lemberger, late harvest 2005, oak aged, unfiltered, community Rakvice, track Trkmansko Merlot, late harvest barrique 2005 Rakvice community, track Trkmansko Beers: Pilsner Urquell, Radegast nonalcoholic beer Birell Soft drinks: Selection of fruit juices, Pepsi Cola, Mirinda, Mattoni sparkling, still water Aquila Menu price per person from 1.590, - CZK without VAT |